I was still in the kitchen with Aditya, and he truly was a pro at cooking, just as he had claimed earlier. As we worked together, I learned many new things from him about cooking.
The two of us spent the afternoon preparing food. For snacks, we made samosas and jalebis, along with chilled lemonade to drink. For dinner, we prepared puris, chole, and jeera rice.


![Learning Her Rythum [21–30]](https://sk0.blr1.cdn.digitaloceanspaces.com/sites/1199027/posts/2049972/Screenshot20260620124543Instagram-beonsxysqp1784287410.jpg)



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